Egg yolk
By VicentaLakin
A yellow biscuit, with no gorgeous appearance, with no platitude, but with a sweet touch. After 70 and 80 years, I've been eating these cookies as a child, and it's so crumbly that I remember my childhood. So what? It's a simple, delicious cookie
Recipe Recommendations
- low-gluten flour 80g
- egg yolk of 3
- fine sugar 45G
- sweetening
- baking
- half an hour
- simple
Steps for Egg yolk
1
The yolk is placed in a water-free, oil-free container with fine sugar。
2
An electric omelet is used to eject to the white color, with a texture (the point is that the omelet's paste does not fall off the line immediately)。
3
Scan low-banded flour。
4
Up and down。
5
The pasta is loaded into a one-time bouquet, and a small pasta is squeezed out of the grilled with oilpaper。
6
In a pre-heated oven, 170 degrees of fire, 140 degrees of fire, 15 minutes of roasting to the surface of gold。