Carrot
By VicentaLakin
Carrot is a deliciously fermented, nutritious vegetable, so it's recommended that the combination of carrots and corroded bamboo, which is mainly platinum-based, make the mackerel taste more odourous, and then make a nice, quiet girl who is responsible for the ablution, and improves the oxidated carrots, picks the sterible oil that the long-lived pama likes to use, and enriches the nutritional value。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Carrot
1
Prepare the materials, squirm first, soft。
2
It is also used to replace smelt oil, salt, beryllium oil, soy sauce, sugar and water。
3
Cut the carrots into rollers。
4
It'll cut long bars, back up。
5
Pick up the kettle, put in the ginger chips, then put the carrot in the pot for a minute。
6
The sauce and the scavenging bamboo were put in place, and the boilers were evenly burned, and the scavengers changed for about five minutes。