Cranberry orange juice
By VicentaLakin
I've seen my friends play Tsing Fung these days, and I've been thinking, I haven't played Tsing Fung for two years. Because I've been playing oil-free cake for the last two years, but it's very healthy. But I'm also a human being, and my friends have been hanging out lately, so I'll join you for a little bit, so I did it yesterday. The kids say it's very soft and very good. Looks like I've started playing Tsing Feng again. The cranberry orange juice comes first, and the friends you like can look at。
Recipe Recommendations
- Qi Fengfen 85 grams
- eggs of 5
- white sugar 85 grams
- orange juice 45 grams
- the cranberry appropriate amount
- salad oil 45 grams
- sweetening
- roast
- an hour
- simple
Steps for Cranberry orange juice
1
Materials for use。
2
Egg yolk with salad and sugar。
3
Hit the food mix。
4
Add orange juice and continue to merge。
5
Add cranberry and low powder。
6
To dry powder。
7
Hit the protein to the bubble first。
8
I'll put sugar in it again. I'll hit the protein bubble。
9
The protein paste is then added to the yolk paste, which is quickly mixed into integration。
10
I'm going to put a piece of cake in the cake。
11
In the oven, 150 degrees and 45 minutes。
12
You can enjoy it when you're out of the oven。