Shoes bread
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 7 grams
- sugar 2 tablespoons
- salt 5 grams
- water appropriate amount
- powdered sugar 15 grams
- edible oil 3 scoops
- Can wrapped in oil paper of 2
- detailed drawings one
Steps for Shoes bread
1
Flour ready
2
Then we'll mix all the material together and we'll put it in a freezer for six or eight hours
3
I want every part of the shoe bread painted on the paper
4
Draw drawing 2
5
Take the noodles out and turn them into pieces and carve them out with a knife based on a pre-drawn drawing! Then put the can around the oilpaper on the bottom of the shoe
6
The Shoes are spinning around the cans
7
Stick the heel to the sticky shoe gang
8
Make a large and small column of oil paper, like a map, inside the shoes
9
Cut the shoelace in part, dig three holes on one side, tie the shoelaces, and rub them in strips, as shown
10
Stick your shoe tongue first, then cover the shoe head on the shoe tongue, as shown
11
Tie your shoelaces and put them on both sides of the shoe, like a picture! Then we'll wrap them around the city's shoes
12
Lastly evenly brushed egg fluid, 200 degrees preheat in the oven, mid-level, 15 minutes first, then 125 degrees and 35 minutes later! Order temperature and time according to the temperature of each oven
13
It's finished
14
It's finished
15
It's finished
16
It's finished