The rice porridge
By VicentaLakin
1. having been a cancer patient who regularly ate sea cucumber in order to improve his immunity but could not buy it well, he came to long island in shandong and then went fishing on his own, processed, and the most natural wild net soaked sea cucumber. my micro-sign: xyw7678, i need a welcome from sea cucumber. 2. the rice porridge of the sea cucumbers is a boiled mix of rice and water, in which cucumbered sea cucumbers are added. the cucumbers can be sliced and put in whole. the rice porridge is nutritious and easily absorbed。
Recipe Recommendations
Steps for The rice porridge
1
Let go of the dry sea cucumber
2
The dry sea cucumbers have grown so big that they tend to be more than 12 times larger
3
Cut the hairy sea cucumber
4
The pot is filled with sufficient water, the water is boiled into the rice, then boiled again for about five minutes, and it continues to boil for about five minutes, with the salt of the oil, with the spoons in it, so that the cucumber in the pot is grafted, covered with a casserole, and boiled with a minimum fire, during which time it is not opened, and in about 20 minutes, the cap is opened, then the raw vegetables are put in and burned。