Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- water 30 grams
- corn oil 25 grams
- white sugar 40 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chi Fung Cake
1
All materials
2
Separate the egg yolk from the egg
3
Add water to the yolk, oil, 10 grams of sugar, evenly mixed
4
Scan flour
5
Smuggle evenly
6
Give me the protein
7
Ten more grams
8
Plus 10 grams
9
Plugged protein
10
We'll split the protein into the yolk paste three times. I'm not sure
11
The tumbled paste went straight into a 6-inch mold, and the big bubble went into the oven for 150o40 minutes
12
A baked cake. Let's have some tea