Soup mackerel
By VicentaLakin
The mackerel is known as “pants” and is a very valuable wild food fungus. But it's unique in its own taste, and the person who loves it likes her, and the person who doesn't like to eat it feels like it's got the weird smell of laundry powder, which is like tofu and cuisine. As a mountain eater, cooking soup with it tastes like 32 beautiful。
Recipe Recommendations
- pork appropriate amount
- bamboo fungus appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Soup mackerel
1
Put the dried bamboo in the hot water and bubble pork slices for about 10 minutes, with a small amount of melon powder and a little bit of salt to wash out the mud and white dirty skin, cut off the root, which is the part of the little circle of the tail
2
When the water in the pot is boiled, it's boiled for about two minutes, and then it's cooked with a little salt
3
Just put flowers on the ground。