Soda cookies
By VicentaLakin
Recipe Recommendations
- Water and oil skin material: low rib 100 grams
- milk 40 grams
- corn oil 20 grams
- Crispy material: low-gluten 30 grams
- white sugar 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Soda cookies
1
Oily materials
2
牛奶加温，放入酵母，Oily materials混合
3
It's like a little noodles
4
Combination of tarcrete
5
Live as a small noodle
6
After the fermentation, the noodles take out the exhausts, tumble into squares, and soak up
7
The other side's folding, the edge's tight, the growth strip
8
On both sides, they're folding into a bar
9
It's folding
10
It's a square. Cut off the irregular part of the corner
11
The oven ferments again for 15 minutes, with a glass of open water at the bottom
12
After the oven preheat, choose 190 degrees and 20 minutes
13
The temperature depends on the temperature of your oven