Mickey's birthday cake

By VickieSanford

Mickey's birthday cake
This is the cake for my baby's 1st birthday in the Gregorian calendar earlier.
It has been delayed until now to put it into the menu...
So make another cake!
Although, I am very good at decorating and applying butter
Still no progress.
But I still want to do something funny on the cake
This time I chose to draw Mickey Mouse.
This is the first time I have boldly challenged to draw a pattern on a cake.
I see that other people's children have beautiful cakes,
I want to make one for my kids.
Although it's not very beautiful
Not much like Mickey Mouse...
Especially when Mickey painted his mouth like a fox
I rate my performance 60 points...
There are still 40 points left to work hard

Today's cake is based on myself
It's made from the taste and the recipe!
Because I couldn't think of doing it for the moment
What flavor of cake!
Just mix your own orange cream filling!
Fortunately, everyone was very satisfied with the results

Recipe Recommendations

  • Sponge cake mixed powder 250g
  • eggs 5 capsules
  • whipped cream 350g
  • water 70ml
  • lime zest appropriate amount
  • food coloring appropriate amount
  • chocolate 20g
  • sunflower oil 70ml
  • butter 200g
  • other
  • burn
  • three-quarters of an hour
  • senior

Steps for Mickey's birthday cake

  • Make step 0
    1
    Mix the sponge with the powder and put the eggs into a container.
  • Make step 1
    2
    Add water to the container.
  • Make step 2
    3
    Stir on medium speed.
  • Make step 3
    4
    Stir until fluffy.
  • Make step 4
    5
    Add sunflower oil and continue to stir thoroughly.
  • Make step 5
    6
    Pour the batter into a baking pan lined with oiled paper.
  • Make step 6
    7
    Place in preheated oven at 180°C for 40 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
  • Make step 7
    8
    After the cake is tested, cool and remove the mold. Cut 3 cake slices equally.
  • Make step 8
    9
    Add the softened butter to the fine sand and sugar and make it creamy.
  • Make step 9
    10
    Add the orange jam.
  • Make step 10
    11
    Stir well with orange peel crumbs.
  • Make step 11
    12
    Finally, add the whipped cream and mix well.
  • Make step 12
    13
    Take 1 cake slice and spread with a thick layer of orange cream filling.
  • Make step 13
    14
    Place the second cake slice and apply the orange cream filling.
  • Make step 14
    15
    Then proceed to the third piece.
  • Make step 15
    16
    Apply the whipped cream on the surface.
  • Make step 16
    17
    Draw the pattern on the cake body, melt the chocolate and draw the edge.
  • Make step 17
    18
    Just color it. (In fact, you can decorate it as you like)

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