Soy sauce
By VicentaLakin
Every time I went to buy fish, when I wanted to choose a bass, the boss always asked me to buy a sea bass, which he said was better than a sea bass, but I knew that the sea bass was not good enough to feed, was often white before the sea bass, and I never tried to break the boss's intentions and bought a sea bass, because it was hard to do business, and no one must have died or sold it cheaply...
Recipe Recommendations
Steps for Soy sauce
1
Seashells are slaughtered, washed, machetes, a little salt. I took care of this. Separated the bones from the flesh
2
Onion slices are separated from onion leaves, garlic slices, pepper chops, ginger chops。
3
In the pot, an appropriate amount of oil is burned, which is burned to gold in the fish。
4
Turning over, the same fire burns to gold。
5
It smells like ginger peppers and onions。
6
Add soy sauce。
7
Add soy sauce。
8
Add a little fresh water。
9
Right, shake the pan, then flip the fish, and make it taste good。
10
You can put it on the onions and put it on fire。
11
The plate can be eaten。
12
It's delicious. Let's try it, folks。