Meat loaf
By VicentaLakin
For the first time, there was a cracking surface. It's perfect, it's delicious, it'll always make up for the appearance
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 60 grams
- egg liquid 25 grams
- water 100 grams
- milk powder 8 grams
- fine sugar 30 grams
- salt 3 grams
- dry yeast 4 grams
- butter 25 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat loaf
1
Call all materials other than butter, in the basin。
2
It's mixed into dry powder and put it in a bread bucket。
3
Commencing the bakery and face program for 13 minutes。
4
The procedure was completed, the face was smooth, and softened butter was added. Re-starting and face-to-face, and rubbing the dough to full expansion。
5
Take out the noodle, room warm fermentation。
6
Noodle fermented twice as big。
7
Take out the dough, distribute the proper amount of dry powder, and have a full exhaust。
8
Properly loosed, poached to the size of the dish, covered with sticky oil paper, and fermented the face twice。
9
At the end of the second fermentation, a small hole was evenly poked with a fork and a full egg fluid with a proper amount of white sesame and onions. Put it in a pre-heated oven, which is 180 degrees hot and lasts 18 minutes。
10
The baked bread surface is golden, removed from the grilled web and removed from the oil sheet。
11
The bread is dry to the temperature of the hand, the oil paper is covered, the corner is removed when the face turns, the salad sauce is polished, the meat pine is rolled up for 10 minutes。
12
After the styling, the burrito is cut into small sections。
13
Two ends of salad sauce, sticky pine, done。