Romantic cherry blossom mousse
By VicentaLakin
I'd like to laugh at the wall, but I'd like to think about it. It's a color-stained powder, and it's in the wind. The words of cherry blossoms are pure and noble, and when they fall, they are full of desolation and gloom. Young people make it a symbol of romantic love。
Recipe Recommendations
- Digestive biscuits 100 grams
- unsalted butter 20 grams
- light cream 250 grams
- pure milk 200 grams
- gelatin 3 tablets
- white granulated sugar appropriate amount
- Salted cherry blossoms appropriate amount
- cherry appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Romantic cherry blossom mousse
1
Salted cherry blossoms burst two hours early and salted more than several times。
2
The butter is released and the digestive biscuits are evenly mixed, broken into a material machine. "Without a cuisine machine, you can crush it with a stick."
3
Put pressure in a 6 inch living cake mold and freeze the freezer。
4
Take two glints and make it soft。
5
A small amount of milk was extracted into the microwave for 20 seconds, to be mixed until it was fully melted and replaced with sugar and remaining milk。
6
The light cream was hit to 70%, with a tattooed semi-mobile surface. Add cool milk fluids and evenly mix them。
7
Three hours of cooling in the freezer in the freezer. The pink is cherries go to the nuclei, take half of the mousse platter into the mould for 20 minutes, take out the moose that pours into the other half, continue to freeze for three hours, and forget to take pictures
8
The lenses were made, a glitting blizzard melted with cold water or pure water, and the condensed mousse fell slowly along the mold, with the bubbled cherries dried up, placed on the surface of Moose for an hour。
9
Take off your palette。