Sweet orange skin

By VicentaLakin

Sweet orange skin
I was the one who picked up a small bottle of perfume from last year when I went to the fragrance lecture. I didn't use it, but I didn't know what was behind it. The same lectures as the one on literacy have learned that the scent is divided into head, medium and tails. The fragrance is the quickest, usually the sweet spleen of citrus matter, such as the first perfume, the “4711” specially designed for men, which is this citrus perfume. It's the same thing as bake, and everybody likes lemon peels, citrus peels, tea and grapefruit tea, but all orange and orange lemon lemons are hybrids. I prefer the taste of oranges, lemons, grapefruits, or oranges mixed with grapefruit, which are the best way to eat. I don't throw oranges out, make orange tea or sugary oranges, and toast or pound cakes with a little bit, which is definitely a pen。

Recipe Recommendations

  • orange peel appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • baking soda appropriate amount

Steps for Sweet orange skin

  • Make Sweet orange skin step 0
    1
    Orange leather scrapes the white material in it with a knife. It has to be clean. It can see a little bit like the surface of basketball. Points
  • Make Sweet orange skin step 1
    2
    And then you use salt and little soda on the surface
  • 3
    Then put a little soda in the hot water for a few minutes
  • Make Sweet orange skin step 2
    4
    Sliced oranges
  • Make Sweet orange skin step 3
    5
    Then boil the orange skin in the water
  • Make Sweet orange skin step 4
    6
    And then you add sugar at a rate of one to one wet weight, and you mix it evenly after two days, until the orange pickle water is re-absorbed
  • Sweet orange skin Make Tips

    Why not choose the sugar water boiling method? Because marinating produces a lot of moisture, and once this moisture is reabsorbed by the orange peel, it becomes very chewy. If it hasn't been lime-hardened, the cooked result will be soft and limp, and spoil easily.