Shrimp
By VicentaLakin
It's one of the classic foods of chef Yufu Tan at the VIP Hotel in Beijing. The entrance is sour, spicy, the shell is sore, the shrimp is soft。
Recipe Recommendations
- shrimp 15 rats
- oil 1L
- corn starch 50g
- soy sauce 10g
- white sugar 8g
- rice vinegar 8g
- sesame oil 2g
- peanut oil 2g
- dried chili of 3
- garlic 2 cloves
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Shrimp
1
Select 15 shrimps of 16/20, with a back-forming, shrimp line, clean water, and dry water. The backslided shrimp meat is completely covered with starch, and each of the shrimps is stacked with starch and placed aside for use。2
Take the frying pan and put it up to 80% heat and blow up shrimp for 20-30 seconds。3
smoking 15g, sugar 8g, vinegar 8g, three blended mags. perfume 3g, peanut oil 3g mixed. garlic cut, dry pepper cut。
4
Hot hot pots, corroded oil, dry peppers, garlic paste, fragrance, fragrance in the fire, full blending of vibrating juice, burning, fried shrimp, spooned mixed shrimp and juice, plates。