Apple balls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Apple balls

1
Apples cut thin slices and apples
2
Water in the pot with a small amount of sugar makes apple chips a little bit softer
3
We're gonna get some biting
4
Put butter in the pot and heat it up
5
I'm going to pour in apples and fire them and add the right amount of sugar
6
It's made of dried apples
7
Milk pouring into the pot with a little fire heating up to melt the sugar completely
8
One whole egg with one yolk when milk is hot
9
Smuggle evenly, filter twice
10
Frozen skin, put apples
11
Put it in the water and put it on the apple. Hana
12
And then make the rest of the apple omelet
13
200 degrees of preheat in the top shelf for five minutes
14
An apple-smelling apple egg