The palace's drunk cucumber
By VicentaLakin
It's so sweet, it's delicious
Recipe Recommendations
- sweet and sour
- flavoring
- several days
- ordinary
Steps for The palace's drunk cucumber
1
The cucumber is washed to the end of the head, symmetrically divided into two parts, with the core placed down on the plate, and the right hand, with the knife, cuts the cucumber 1 cm thick at the lower left angle。2
All of the supplements are burned out and cooled, cucumber slices are cut and can be stored in seal for three days。
3
The pallet is rounded up in a circle and the size of the disc is appropriate for three or two layers。