Cream chops
By VicentaLakin
In Beijing, there is a good food, which is not obvious, but the basic home has a bottle of milk. It's also called tofu milk, tastes good and nourishes. It's a particularly good taste to put a few pieces in early morning when it's covered in buns or congee. Today, we share the practice of emulsions。
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Cream chops
1
Ribs wash clean-up of asphalt。
2
The pans are put in a proper amount of oil and start a small fire。
3
The ribs were blown up and the controlled oil was extracted。
4
It's better to make a small gravy。
5
Prepare a variety of spices and spices。
6
The hot pot is followed by an appropriate amount of edible oil, which is followed by an onion slice of ginger and then into the ribs。
7
The wine is served for a while, followed by old, raw, adequate salt and ice sugar。
8
It's pouring warm water into the ribs。
9
Put in two pieces of emulsion and some of it。
10
Guy, the fire broke。
11
In the middle of the fire for about 40 minutes。
12
When the juice is ready, it's on fire。
13
Nicely done mascara。