Carrot wood varnish
By VicentaLakin
There were a lot of carrots in the family at the beginning of the year, trying to figure out what to do with it, so as not to waste it. I've got this carrot, this time it's steaming。
Recipe Recommendations
- wheat flour 320g
- carrots of 2
- pork 420g
- black fungus a
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- rice wine few drops
- oyster sauce 1 scoop
- salty and fresh
- steamed
- several hours
- simple
Steps for Carrot wood varnish
1
Let's start with the black ear。
2
Flour drops into the container with a small amount of salt。
3
Flour is watered and smoothed and covered with wet cloth。
4
While making noodles, chopping up meat and adding rice, sauce, salt, peanut oil and beryllium oil。
5
And then the carrots and the black-mucked ear。
6
Added to the mixed meat pie and kept shaking。
7
Scratch the waking face into squeezing, strewn into thin dumplings on the middle edge。
8
Add a proper amount of pie and wrap it in dumplings。
9
The pot boils the proper amount of water, and when the water starts, it steams the dumplings into the pot for 15 minutes。