Horseshoes
By VicentaLakin
HORSE HOOFS ARE ALSO CALLED POACHERS. HORSE HOOF CAKES ARE A GUANGDONG SNACK. IT'S MADE OF SUGAR WATER MIXED WITH POWDER. TA-DA, TA-DA-DA-DA-DA. ITS COLOURS ARE TRANSLUCENT, NON-FRAGMENTABLE, UNBROKEN, AND CONTINUOUS, SOFT, SMOOTH, SMOOTH, RESILIENT AND SWEET. FOOD: 250 G HORSE HOOF, 200 G SUGAR, 50 G CORN STARCH, 900 ML
Recipe Recommendations
- horseshoe powder 250 grams
- white granulated sugar 200 grams
- corn starch 50 grams
- qingshui 900ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for Horseshoes
1
Horseshoe and corn starch are packed in containers。
2
ADD 400 ML CLEAN AND SMOOTH。
3
Add sugar to the pot。
4
ADD 500 ML OF FRESH WATER TO BOIL FOR SUGAR。
5
Boiled sugar into step 2. Be half-baby powder。
6
The pot boils the water and puts it in the mold。
7
Load the powder, steam about 15 minutes。
8
It's cool。