Bailey Sweet pudding
By VicentaLakin
In the hot summer, a thinly smooth pudding entrance felt the whole world was cool. And on the basis of the original pudding, we added a little berry. It's a unique scent that makes this pudding more delicious
Recipe Recommendations
- milk 160ml
- light cream 120ML
- Baileys 40ml
- eggs one
- egg yolk of 2
- salt handful
- fine sugar 40g
Steps for Bailey Sweet pudding
1
Prepare all the materials
2
Eggs + yolk + sugar + salt, evenly beaten with a manual omelet
3
(b) Add milk and light cream and continue to mix evenly;
4
Joining the berry is still evenly mixed
5
The more pudding milk is sifted 3-4 times, the more elaborate the milk opportunities. (b) Be silent for more than 30 minutes
6
Preheat oven 165 degrees. The preheating is nearing the end, and the pudding milk is poured into the mold, and a full sevens is sufficient
7
Take a large deep dish, put a pudding cup in the dish, seal it with tin paper, and inject sufficient heat into the dish. Hot water is less than a second of a pudding cup
8
When the preheat is over, the oven will be put in the oven, in the middle. Set the oven on fire, 160 degrees, about 35 minutes. It can be tested with toothpicks, and if the toothpicks are inserted into the pudding cup, they will not stand, they will be cooked
9
After the baking, the pudding cup is removed, cooled in the room and sent to the freezer, which can be eaten in two to three hours, and can be frozen overnight。