Brahma jam, pound cake
By VicentaLakin
"Homegos", also known as "sanglins", is a tropical fruit. It's said to contain a hundred kinds of fruit. But it's really complicated! When it's cut, my first feeling is mango's, then pineapple, then orange? Bananas? Apple? Lemon? That's why it's called a "bracket." I'm an acidic person who's always felt like lemons and clot nuts, which are more sour fruit, used to make pound cakes. The smell of fruit and sourness, both in the form of oil and in the form of a large amount of butter, also makes the taste of cake unique and rich. Even in this hot weather, you can't stop eating
Recipe Recommendations
- low-gluten flour 160g
- eggs of 3
- passion fruit sauce 40g
- fermented butter 100g
- powdered sugar 60g
- salt handful
Steps for Brahma jam, pound cake
1
Prepare all raw materials, butter unfrozen early, low-banded flour mixed with salt, 2-3 screenings early. Eggs should also keep room temperature
2
Butter softens to the point where it can easily be pressed with its finger, and is then added to the sugar powder with a razor, which is basically evened, then conflated with an egg-beater to swell, white and light feathers
3
(a) Eggregated fluids are dispersed early and then added to the distributed butter, each of which is to wait until the previous egg fluids are fully even with the butter paste and the next
4
(b) The last well-breededed butter egg paste should have clear marks, swelling size, lightness and no oil separation
5
The oven preheats 165 degrees. (b) The addition of a basil jam to the buttered egg paste
6
Slash it with a razor
7
(a) Sifting of mixtures of low powder and salt
8
Scratched with a razor, and the cake was made. Cake paste at this time should be thick and luminous, some of which are similar to light cream distributed to 5-6
9
load the cake in the mold. i made a mini-pound cake model for rabbits, four 4 inches of silicon
10
After preheating, the mould is sent to the oven, the middle layer, up and down, 160 degrees, and baked for about 25 minutes. Because of the different sizes of the two moulds, I baked them for about 10 minutes and sent them to the oven
11
A few more fragrances, with a little warm water, would be a brush of sugar. After the baking, the cake is removed, demould, and the sugar is brushed in heat. Sugar water needs to be brushed over and over and over again
12
When it's completely cooled, it's sealed. Eat best after 2-3 days, at least overnight。