Enjoy the giggle of delicious dried radishes in winter!
Cut the fresh and juicy radish into thin threads and dry it in the sun. During the long winter, we have small side dishes with dried radish at home, which also adds a lot of color and flavor to the table. I remember when we were young, we all called it a "giggle" dry...
Dried radish with sauce
Recipe Recommendations
- dried radish appropriate amount
- seafood soy sauce appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Dried radish with sauce
1
Appropriate amount of dried radish.
2
Soak the dried radish in cold water.
3
Soak the radish until soft.
4
Pour away the soaked dirty water and replace it with clean water. Change the water several times during the entire process.
5
Dry clean the soaked radishes and cut them into inches for later use.
6
Add appropriate amount of rice vinegar to the dried radish.
7
Add the right amount of white sugar.
8
Add appropriate amount of soy sauce.
9
Mix the dried radishes well and soak for 24 hours.
10
Add appropriate amount of seafood soy sauce to the dried radish marinated in soy sauce.
11
Add the right amount of sesame oil.
12
Add the right amount of chili oil and mix well. Store the endless dried radishes in the refrigerator.