Bacon eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bacon eggs

1
Food: bacon, eggs (in the bowl), warm water
2
Put the bacon on the board and shred it。
3
In eggs, a proper amount of wine。
4
It's egg fluid。
5
Then a proper amount of salt。
6
Put in the right amount of hot water。
7
Twisted。
8
Then, filter it with the oil。
9
Cut in good bacon, cover in the film。
10
Then put it in the steam pan。
11
Cover up, steam up to 10 minutes, turn off the fire。
12
I'm going to cover it, I'm going to remove it。
13
Finally, water a proper amount of raw smoke。
14
An appropriate amount of sesame oil。