Mango rolls
By VicentaLakin
More and more like making cake rolls with four rolls of diamonds, this time with light cream and a big mango, a mango roll, and the taste。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Mango rolls
1
The yolk protein is separated and separately contained in oilless and waterless containers. Add 10 grams of fine sugar to the yolk and break it with a hand-beater。
2
Add sunflower oil to full integration。
3
Add milk, mix evenly。
4
Add sifted low powder。
5
We're gonna mix it in a non-particle-free yolk paste with an ecstasy
6
The protein is added to the lemon juice with a few drops of lemon juice and is added to the sugar three times to the extent of the protein to a wet hair bubble。
7
A third of the protein goes to the yolk paste, and it's smoothed with a rubber razor
8
And then we're gonna pour it back to the remaining two-thirds of the protein。
9
The same method is used to smooth up and down until the protein and yolk paste are fully mixed。
10
Smash the cake, pour it in the grill, wipe it. The grill will be hit hard on the table and the internal bubble will be blown out。
11
175°. 18-20 minutes in the middle, based on the temperature of the oven. Tore the paper on the cake while it's hot。
12
200 grams of light cream is added to 20 grams of fine sugar and is passed out in an ice water basin。
13
A little cold, light cream, mangotine。
14
Rolling up, the oil paper was wrapped in a freezer for about an hour。
15
Cut it open