Yogurt

Without cream cheese, you can't make cream cheese scon, you can make yogurt scon. Shukang made several, yogurt, not yet. It's a waste of space to use 100 grams of flour without using the oven. There's no oven, and there's a boiler, but it's a little heavy, so I don't want to get it off the counter. What else can I think about? Of course there is, the baker. The toaster has a separate bakery program and has never been used. Just to try this yogurt. The bottom of the bread bucket is small, and the skanks of the 100-gram flour can only be squeezed together. Start the baking process for a few minutes, it's preheat, then put it in the bread bucket — of course it can't be baked together, then put it in the noodles, or it's easily burned. While the bottom area is well below the estimated capacity, eight scaffolds are quickly filled with gaps and attached to each other. But the baking is good, and the color is good。