Bean and soufflé bread
By VicentaLakin
The soft bread is wrapped in sweet red beans, with sweet tastes and sweetness, and soufflés are added to make ordinary bakeries feel taller, and the light cream is baked, and the sweetness and sweetness of the home is very intoxicating。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Bean and soufflé bread
1
Combination of bread materials other than butter to expansion phase
2
Add softened butter and continue nearing full
3
... when the first fermentation is completed, the noodle is equally divided into nine small noodles, which, when rounded up, will keep the film awake for 10 minutes。
4
I'm going to put the waking little noodles in a circle with a cane
5
Close the door and drain it into a baker with oil-papers for final fermentation。
6
After the second fermentation was completed, an egg fluid was softly brushed on the bread, soaked in a pre-heated oven of 180 degrees, and the mid-level roasted for 18 minutes。