Doudou
By VicentaLakin
The bean soufflé is the traditional Chinese dot. It's better to keep trying。
Recipe Recommendations
- flour 200 grams
- salt 2 grams
- sugar 5 grams
- oil 50ML
- water 90ml
- corn starch 30 grams
- egg yolk one
- white sesame .
- red bean paste 140 grams
- sweetening
- roast
- an hour
- simple
Steps for Doudou
1
All the main material is balanced
2
It's flattening
3
Wake up 15 minutes later. It's divided into 30 grams and 20 grams of oil noodles。
4
Put the oil in the bag
5
When it's packed, shut it down
6
Wrap it up. Fifteen minutes
7
Take a noodle and roll it up
8
15 minutes in turn
9
And it rolls up. It's a short roll. Fifteen more minutes
10
And then weigh the bean sand. Twenty grams apiece
11
Put the waking agent between the sides. Squash. The crutches are wrapped in soybeans. Keep it down
12
Wrap it up. Brush the egg and sesame。
13
Put it in a 180-degree preheated oven for 30 minutes
14
The finished product。
15
Wake up. It smells good. And not tired。