Tartars burn fish
By VicentaLakin
I prefer to eat tart, usually ducks, this time fish。
Recipe Recommendations
- middle section of grass carp 1 block
- Konjac knot appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar a little
- dried chili one
- ginger slices appropriate amount
- sugar appropriate amount
- green onion appropriate amount
Steps for Tartars burn fish
1
Strawfish are washed clean and cut in a thick finger, put in a basin, filled with wine, onions, peppers, salt and water for about 15 minutes。
2
Tartars wash clean water。
3
A little oil in the frying pan, onions, dry chili, peppers, ginger chips, little fire。
4
Put in a proper amount of water and burn it。
5
Add sauce, wine, raw, a little vinegar, sugar for about three minutes。
6
Put it in the pickled fish. "No water for pickles."
7
It burned for about 20 minutes。
8
Falling into taro, burning for about 10 minutes。
9
Put salt on it and be careful to mix it evenly。
10
Let's throw onions。