Bear sandwich
By VicentaLakin
A piece of toast, a little trim, and it's a little bit of a surprise, whether it's a kid or a big girl. This is a copy that I saw yesterday in an official microblogging, and it's very cute to try it today, so it's very simple to share with you what I'm doing。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bear sandwich
1
A piece of toast, the material is the amount of one。
2
With the tools, this is the only round I can find. Use a proper circular tool, pull it down deep, rotate it a few times, and remove the shape from it。
3
Find a relatively small round tool, I'll use a bottle of lid. Cut out two ears。
4
Here
5
The contours of the bear came out。
6
An egg in the bowl
7
Spread out evenly。
8
It's hot, it's hot, it's hot, it's hot, it's hot。
9
The egg drops in, and the fire slowly boils to the egg condensate. As for the non-stick pot: I didn't put oil in it, but if I had to refuel it, I had to wipe it, so don't look at the beads after the bottom of the pot, otherwise the egg drops down, and the drums go down. Moreover, if the egg fluid had drums, it would have no effect if it had been punctured before it had been condensed。
10
The fried toast is ready。
11
Then, with a piece of cheese, it continues to use a small round tool, pulling out its nose and ears and paying attention to the ratio。
12
Here
13
Here
14
Put your buttoned nose and ears on the fried toast。
15
The chocolate is packed in a bouquet, melted in water, cooled a little bit, cut a small mouth and squeeze out the eyes and nose。
16
The finished product。
17
Then you can make sandwiches with it, and you can put in the middle of something you like。