Silver sprouts and beans
By VicentaLakin
silver teeth are green bean sprouts, rich in vitamin c, nuclide and dietary fibres. the soybeans, or soybeans, are fresh soybeans. it's the season when the soybeans are on the market, and they usually eat the most. today, a different way to eat, a different taste, a different taste, and you'll love it。
Recipe Recommendations
- mung bean sprouts appropriate amount
- Fresh edamame appropriate amount
- garlic 3-4 flap
- soy sauce 1 tablespoon
- balsamic vinegar 1 tablespoon
- chicken essence appropriate amount
- white sugar 2 grams
- cold sauce half a tablespoon
- sesame oil appropriate amount
- salt 2 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Silver sprouts and beans
1
Soybeans air the grains and wash them clean。
2
The green bean sprouts go to the root and wash。
3
Garlic is made of garlic or cut to shreds。
4
In the garlic mud, it is pumped into raw, vinegar (or vinegar), condensed juice (which may not be released), chicken or flavour, sugar, salt (which requires salt for taste) and perfume, which is replaced by juice。
5
Cooking pots with water and a little salt, green bean sprouts and cold water. Bean squirming after the cold water。
6
And pour green bean sprouts and soybean-controlled water into the plate, so that it may be modulated with well-adjusted juice. If you like, you can pour some pepper oil。Silver sprouts and beans Make Tips
1. Rinsing the blanched mung bean sprouts with cold water can maintain their crisp texture. 2. The seasoning sauce can be adjusted according to your own preferences and taste.