South American fish rolls

By VicentaLakin

South American fish rolls
Because South American people don't eat bones, they make these fish rolls

Recipe Recommendations

  • fish 500 grams
  • eggs of 2
  • cornflour 1 spoon
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for South American fish rolls

  • Make South American fish rolls step 0
    1
    With a pot of eggs and a little bit of oil, we'll fry a thin skin with no sticky pan
  • Make South American fish rolls step 1
    2
    Pumping fish into egg pepper powder, beating fish to the edges of elasticity and wrapping them up with well-prepared egg skin
  • Make South American fish rolls step 2
    3
    Ten more minutes in the pot
  • Make South American fish rolls step 3
    4
    When you're cold and you're eating in the freezer, you can eat it with a steamed onion

    • Recipe Categories

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