honey Citron tea
By EveJast
Ingredients: honey,rock sugar,honey pomelo
Recipe Recommendations
- honey pomelo one
- rock sugar appropriate amount
- honey two tablespoons
Steps for honey Citron tea
1
Material: pomelo peel.
2
Ingredients: moderate amount of rock sugar.
3
Add some salt to warm water, soak the pomelo peel in it for a while, then use a toothbrush to refresh the surface, and then use a knife to shave the white flesh inside the skin, the thinner the skin, the better.
4
Break up the grapefruit meat and set aside.
5
Cut the grapefruit peel into shreds and rub it hard with salt to separate out the bitterness in the grapefruit peel.
6
Soak in water for another half hour, then taste it with your tongue. If you still feel bitter, continue to repeat the above process. (I repeated it twice in total, that is, I soaked for a total of an hour)
7
Put the grapefruit meat and the grapefruit peel with the bitter taste removed into the pan, add water. The amount of water is about no more than the grapefruit meat and grapefruit peel, then turn on high heat and cover and cook.
8
When the water is boiled, add rock sugar and turn the heat to medium to medium heat.
9
During the cooking process, stir the grapefruit meat with a spoon from time to time to avoid burning the bottom. After about an hour, it will be cooked until it is sticky.
10
After cooling, add two tablespoons of honey and stir well.
11
Put it into an airtight jar, store it in the refrigerator for a week, and then mix it with warm water.