Tofu brain
By VicentaLakin
Tofu brain splits between North and South, salty one. The old tofu brain of Beijing, with its salty mouth as its favorite, and the young tofu brain with its halogenation of taste, are the indispensable strength of the early table. Tasty tofu brains focus on halogens, and the traditional tofu brains of the city are all ferocious on their own halogen juice. The recipe follows the traditional practice of the Torutan restaurant on the Bull Street in South City。
Recipe Recommendations
- dried soybeans 100g
- dried mushrooms 100g
- dried fungus 100g
- dried yellow flower 100g
- sauced meat appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ginger 20g
- green onion 30g
- sesame oil 15ML
- cornflour appropriate amount
- water appropriate amount
- glucolactone 3g
- salty and fresh
- cook
- several hours
- senior
Steps for Tofu brain
1
The glucose internal resin is dissolved in a little warm water to be used. The 100g dry soybean bubble rose to 280g overnight and was fully shredded in a mixer, with a total of 1L water and gauze filtering soy. Heated bean sour boiler three times, with a little cold water in the middle two times. Drop the foam and freeze for 3 minutes to 80 degrees. In the glucose internal resin placement containers, soybean solute is slowly added to ensure that the glucose is completely flushed. In 15 minutes, the tofu brain can form。
2
dry cargo bubbles for six hours, fully relented, washed and controlled. dry-dry water is available for use. the mushrooms cut 0.5 cm and the mussels took hard root (if it was tougher, it needed water to boil softly). yellow flowers go to root. soy meat cut。
3
All the dried water is poured into the pot, and the fire boils into the mushrooms and ginger powders, with appropriate quantities of water to ensure that the whole body has sufficient space to accommodate the remaining solids. It's 15 minutes to boil, and it's enough to draw up to a small spoon of color with the same capacity of Coke. Three minutes to boil and 15 minutes to boil with sauce, and then lumbers and yellow flowers, and start to leave the foam behind and salt it. When the salty smell is boiled, it changes the medium fire, pours aqueous powder into the spoon, spreads it evenly down the side of the pot, and causes it to wriggle. The liquids transferred to the pot are evenly starting to condensate so that they can remain on the surface if they do not disappear immediately. Turn off the fire and squirm out the pot with perfume。
4
THE TOFU BRAIN THAT'S STAGGERED SHOULD BE SALTY, SLENDER, FRAGRANCE, SOFT WOOD, MUSHROOM Q BULLETS, SMOOTH YELLOW FLOWERS。
5
And with sugar cake, there's nothing to ask for。