Fried eggplant
By VicentaLakin
It's simple, it's not complicated, it's good for a home dish, and eggplants are easier to eat
Recipe Recommendations
- meat sauce 100g
- eggplant 250g
- cornflour 50g
- yellow wine 10g
- chicken essence 2g
- salt 10g
- onion 5g
- soy sauce 10g
- oil 100g
- sugar 35g
- Jiang 5g
- water 50g
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Fried eggplant
1
We're going to put on a yellow-salt chicken onions of ginger powder. Power
2
Don't cut the eggplant cutter. The second cut off the eggplant meat and push it like that
3
Put the powder in the middle and put it in the sauce
4
Can I get some oil
5
Put the eggplant in the bag and make it available
6
Leave a little bit of oil in the pot and put it in the onion
7
Put it in a roasted eggplant
8
Two minutes to get the juice out