Yanju Pig Kidney
By HarveyBrekke
It's best to use raw firewood
Recipe Recommendations
- pig kidney appropriate amount
- quail eggs appropriate amount
- black pepper appropriate amount
- salty and fresh
- other
- half an hour
- simple
Steps for Yanju Pig Kidney
1
When you go to the market to buy fresh pig kidneys and black pepper, first, cut open the pig kidney with a knife, pick up the white tendons inside (remove the fishy smell), then rub the pig kidney with salt, wipe out the blood and wash it clean.
2
Make sure to stir-fry the black pepper first or it won't be spicy.
3
Stuff it into the pig kidney and sew it (I use a toothpick, if you don't worry about the trouble, it would be better to use thread).
4
Wrap it with tin foil (it is better if you have a special food paper, which can absorb water, and the tin foil should be pierced with small holes to allow it to drain when it comes).
5
Use the microwave oven to cook rice. Lay a layer of salt on the bottom. Put the pig kidney wrapped in tinfoil inside, cover it with salt, lay quail eggs on top, and finally put a layer of salt to cover the lid.(It's a bit like marinating oranges after the Chinese New Year, one layer of pig kidney and one layer of salt on eggs).
6
It was roasted over high heat for about 30 minutes (be careful, it is very hot, please wait until it is cold before taking it out, otherwise the pan will melt, I have already melted one, hehe). Turn on the microwave and a burst of aroma comes out. It tastes good. After cleaning up the salt and pepper and putting them on a plate, I remembered that I had forgotten to take pictures. I murmured and quickly took two pictures, but unfortunately I didn't see the salt tower coming out of the microwave.
7
Produced by Lazy Man Hall, it must be the favorite of lazy people, hehe.