Tiramisu

Recipe Recommendations

• Muscarpine cheese 250g
• low-gluten flour 60g
• coffee wine 200g
• eggs of 2
• egg yolk of 3
• fine sugar 70g
• gelatin tablets 2 tablets
• water 60g
• powdered sugar appropriate amount
• cocoa powder appropriate amount

• light
• baking
• several hours
• ordinary

Steps for Tiramisu

1

Get everything ready

2

We'll separate the egg cleaners with an ostrich. Basin Internal

3

The sugar is in the egg purr three times, and it's glittering

4

And don't forget to add sugar

5

Combination of protein cream with yolk paste

6

There's a long strip in the bag. There's a long strip in the bag, and there's no friends, there's no friends, and one cut can squeeze out the long strip。

7

Put it in the middle of the oven, 170 degrees, 20 minutes. It's on the surface of gold. It's on the side。

8

Cinnamon with little fire boiled in water. The boiled sugar water is added to the yolk paste hair, and it has to be added a little slowly at the beginning, because it's too hot to boil the yolk, to block, to affect Moose's taste

9

Insulation melts the glittin. Gillidine fell into the yolk paste。

10

You're gonna use the egg-pumper to smooth the Maskarpoon cheese

11

Half of the yolk paste goes to Maskarpoon, evenly mixed, collide and collide until there are no cheese particles. And then the cheese is poured into the remaining yolk paste, evenly mixed. And that's how it works。

12

Finger crackers roll around in coffee wine and put them aside so that they absorb the wine on the surface. Then you put it in the bottom of the mold, and you pour it into Tirami。

13

Tiramisu from a finger-cooked cookie drops in until it is filled with a whole mold and is frozen in a refrigerator for at least five hours, preferably for the night。

14

When the freezer takes off after the night, it is possible to decorate Tiramisu with cocoa powder and sugar powder。

15

And made some glasses

16

With a nice cup of coffee, the perfect afternoon tea is here

Recipe Categories

• baking Recipes
• cake recipes