Butter puff
By VicentaLakin
Delicious afternoon tea table -- puffs, fragrances on the outside, holes in the interior, which can be filled with cream in a puff, or making some kasida sauce is a very good mix, but every detail needs attention at the time of production
Recipe Recommendations
- water 90g
- butter 45G
- low-gluten flour 60g
- white granulated sugar 10g
- eggs of 2
- light cream 100g
Steps for Butter puff
1
Preparation materials
2
Combining water, butter and fine sugar with a fire of 160° ~ 180° on an electromagnetic furnace so that butter and sugar melt until they boil
3
It's the kind of thing that melts
4
We've been joined by a sifted, low-banded flour that's tumbled out of the fire
5
The eggs have to be joined twice. First, one egg is evenly mixed
6
Then we'll add the second egg
7
And then you'll mix it with another egg
8
I'll put the paste in a flower bag with a platinum mouth and squeeze the paste in a grill with oil paper. Move
9
The cell phone is connected to the oven for preheat, and the squeezed puffs are put in the preheated oven and baked with "start with a key" and set fire to 190 degrees and 12 minutes, and then a 170 degree for 20 minutes
10
When the baked puff comes out of the oven, it'll be cold enough to get into the fresh cream