Red-tree-skinned cookies
By VicentaLakin
The daughter of the co-worker wanted to eat the cake made by the bird, but the bird forgot to buy the cream in advance, so she tried to make some cranberry cookies to her. When the material was prepared, it was discovered that the cranberry was missing ... and replaced with the only dried fruit of the refrigerator - the red dates. But the red date crackers have a mixed taste of Western and Central. It's very good. Believe me, it's not a good recipe. But you've tried the white mouse。
Recipe Recommendations
- red dates 40g
- low-gluten flour 100g
- powdered sugar 35g
- corn flour 15g
- white oil 50g
- almond slices 35g
- baking powder 1/4t
- almond powder 15g
- protein 25g
- sweetening
- roast
- an hour
- simple
Steps for Red-tree-skinned cookies
1
Red dates (dry) and apricot chips are broken in powdered backup. Low-banded flour, powdered flour, sugar powder mixed for screening。
2
Almond flour, corn flour, white oil were added, and the grips were loose. They are then added to the table of proteins and red date almonds, which continue to spread loosely with their hands。
3
when the noodles are formed, they are placed in a fresh bag, placed in a cylinder and frozen in the freezer room for half an hour. when frozen, take out the slices and each cookie is 0.5 cm thick. don't do it like that! because my oven is too small, it's just like that. and the cookies collapsed in the oven
4
The oven is preheated at 180°C for 10 minutes, and on fire at 170°C for 40 minutes, and on fire at 200°C for the last few minutes. It's gonna be golden. The red dates smell so good