Scones
By VicentaLakin
scone, is british fast bread. the traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. and the flour is now the main material, and it's baked in ovens, like ordinary pasta, and its shape is no longer the same triangle, which can be shaped in circles, squares or diamond. the original formula contained creamed cheese, which happened to be homeless, and yogurt was made by itself。
- milk fragrance
- roast
- an hour
- ordinary
Steps for Scones
1
Prepare the food
2
Low powder, sugar and powdered powder mixed through the screening
3
Butter cut small pieces into flour
4
Buttered flour in crumbs
5
Just a little yogurt, a little dry powder, and it'll be fine
6
The noodles are flat
7
Carve pasta with mold
8
I'll make the cake
9
Put an egg fluid on the surface
10
The oven is preheated, 180 degrees, mid-level, 15-20 minutes。
11
Delicious