Tea cookies
By VicentaLakin
It's nice to have a cup of tea and cookies, a nice little fragrance of tea and butter and a hot cup of coffee
Recipe Recommendations
- eggs one
- fine sugar 35g
- unsalted butter 130g
- low-gluten flour 190g
- powdered sugar 65g
- matcha powder 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea cookies
1
When butter is softened, sugar powdered sugar is added。
2
An eggbeater to the puff。
3
The whole egg fluid was added in two stages and integrated。
4
Then they sift in low-strength powder and make tea powder, and mix it even to dry powder。
5
Put in a bouquet and a bouquet with 10 teeth。
6
Squeeze out long stripes and put them in the middle of the preheated oven, 190 degrees for 18-20 minutes。