Porridge claws
By VicentaLakin
PEARCE, A SUMMER APPETIZER. IT'S SOUR, SPICY, SWEET, SALTY, FRAGRANCE, ABLAZE, CHEWING Q BULLETS, AND IT'S POPULAR. ZERO COOKS CAN BE DONE EASILY
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cinnamon 1 small piece
- octagonal of 2
- geranyl 1 tablet
- salt appropriate amount
- white sugar 2 tsp
- yellow wine appropriate amount
- Xiangzao Lu appropriate amount
- white vinegar appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Porridge claws
1
500 grams of chicken feet clean, dry water。
2
The chicken's feet are split in half, which is easy to eat and put into the soup pan。
3
Prepare the spices, ginger slices。
4
All spices are put in the pot, with a proper amount of yellow wine, a proper amount of salt, and the fire starts burning and boils in the middle of the fire for about 15 minutes。
5
Cooked chicken feet are washed with cold water, glue removed and dry water filtered。
6
In large bowls: halo, ginger, sugar, 2 spoons, salt, pepper, white vinegar, white water
7
The dried feet of the chicken are in the sauce bowl, which can be eaten for about four to five hours. It's a turnover. It's easy to taste. The longer it lasts, the better it will be。