Pickled quail eggs
By VicentaLakin
That's what I came for. Only duck eggs. But it's too much clean to eat the whole egg, and I wonder if I can do it. I went to the supermarket a few times. Only pine quail eggs didn't have salted quail eggs. Well, do it yourself。
Recipe Recommendations
- raw quail eggs several
- high-alcohol liquor half a bowl
- salt half a bag
- salty and fresh
- pickled
- several days
- simple
Steps for Pickled quail eggs
1
A quail egg can be washed, but it has to be dry or it's too bad to wash. The raw quail eggs are made of high white wine (I rub them as if they had been washed with wine), covered with salt, sealed in a bag and placed in the shade。
2
Shut up
3
After a week of pickling, the eggs come out, and it's almost ready。
4
It's oily. It's good。