Chocolate cheesecake

Recipe Recommendations

• Oreo cookie crumbs 100 grams
• cream cheese 250 grams
• light cream 60 grams
• vanilla extract 1 ml
• butter 8 grams
• eggs of 2
• powdered sugar 50 grams
• dark chocolate 70 grams

• milk fragrance
• roast
• a day
• ordinary

Steps for Chocolate cheesecake

1

Olio cracks with a blender, joins the melted butter, dumps the Olio cookie powder in the butter, sets it up with shovels

2

Pour the Olio cracker powder into the cake model, level it evenly at the bottom and press it tight with a mixer. Put the cake in the freezer

3

Put the cream cheese in a big bowl and crush it with a mixer

4

Add white sugar, heat insulated water, and use an electric omelet to push cream cheese and sugar in a smooth slide

5

An egg is inserted into the cheese paste and the egg is evenly beaten with an electric puncher. And then another egg is thrown into the cheese paste and evenly mixed. Add light cream, vanilla, evenly mixed into cheesecake。

6

Take out the cake model with the Olio cookies and dump the cheesecake in the fridge

7

The cake mold was placed in the oven, separated from the oven, and injected fresh water into the oven, because the mold was multi-sized, with no bottom, and then added tin paper and then added an extra layer of mold to the oven. The oven is preheated at 160 degrees, with a fire going up and down, and the cake moulds are placed in the middle of the oven with the oven and roasted up and down for about an hour。

8

Put black chocolate and butter in the bowl and melt it

9

With light cream, the insulated water keeps mixing until butter and chocolate are fully melted to smooth

10

After a slight cooling down of chocolate soy sauce, pour it into the cheesecake model, for a moment, and put the cake in the freezer for more than four hours

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes