Pepper peppers and carrots
By VicentaLakin
Today's pepper pickled radish, made of simple, tasteful, spicy radish, spicy with pepper, gnawed with a crumb and a bowl of porridge, an absolute appetizer! If you want to know more about the graph-based food production process, please focus on the WikiLeaks public "Favorite."
Recipe Recommendations
- white radish a
- Xiaochao Tianjiao a bottle
- salt appropriate amount
- fine sugar appropriate amount
- Jiang appropriate amount
- white rice vinegar 150 ml
- hot and sour
- pickled
- half an hour
- simple
Steps for Pepper peppers and carrots
1
Fresh carrots purchased at supermarkets or gardens are purified。
2
The radish radial slices and the radial slices, which last grow about a centimetre or so, are replaced by a radish pelvis。
3
Cut it down a bit smaller than the radish。
4
Buy a small bottle of pepper at the supermarket, be careful not to have that shredded pepper, to have a full root。
5
The whole bottle of a small bottle of pepper is poured on the radish, and the kitchen is cut into a section of it, bearing in mind that it contains pepper water and does not cut it with a knife, which will cause the pepper to run away and affect the subsequent pickle。
6
The cut peppers are on radish。
7
The amount of salt used here can be controlled by the population and added at a later stage if it is not felt enough。
8
And we're going to spread a proper amount of fine sugar on the population。
9
Finally, about 150 ml of white rice vinegar, with no color。
10
All food items are evenly mixed with chopsticks。
11
It'll be ready in about 15 minutes. If you do a lot more, you can dry up a couple of bottles early. Pudding's in the bottle, so watch out for pickled peppers in every bottle. Water
12
A bottled radish can be put in the freezer, and if you want to eat it, you can use a spoon to put it out