cucumber

By VicentaLakin

cucumber
It's a very simple sauce, with cucumber cut with a cleaver, which is easy to taste, and can be eaten in a short time。

Recipe Recommendations

  • cucumber 4 pieces
  • salt 4g
  • vegetable oil appropriate amount
  • dried red pepper half a
  • pepper a small spoonful
  • white sugar a tablespoon
  • garlic a clove of
  • Jiang 2 tablets
  • soy sauce appropriate amount
  • rice vinegar a little

Steps for cucumber

  • Make cucumber step 0
    1
    The cucumber is washed and cut in pieces, but it's not cut
  • Make cucumber step 1
    2
    Four centimetres per leg
  • Make cucumber step 2
    3
    Put in a spoon of salt, which is smoothed to the taste of salt; a spoon of salt is almost 4 grams
  • Make cucumber step 3
    4
    (b) The boiler shall contain an appropriate quantity of vegetable oil, which shall be placed in dry peppers, peppers, until the dry peppers become coloured, and shall be placed in soy sauce, sugar and, to a lesser extent, rice vinegar
  • Make cucumber step 4
    5
    Burning until the sugar melts and the fire cools
  • Make cucumber step 5
    6
    The water from the cucumber pickled down, filled in bottles, and placed in the garlic and ginger of slices
  • Make cucumber step 6
    7
    Put the cool sauce in the bottle
  • Make cucumber step 7
    8
    Cover is available for 2-3 hours。

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