I'm a fish
By VicentaLakin
It's always been a taste for fish, but every time it's too oily, it's not good, it's so simple, it doesn't cost much, it tastes like anything, so now it's once a week. I'd particularly like to recommend it to you. It's mom's. It's delicious。
Recipe Recommendations
- grass carp 1000g
- bean paste appropriate amount
- garlic appropriate amount
- pickled ginger appropriate amount
- pickled pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'm a fish
1
Strawfish go first, huh, no machete. I tried it once. It was harder to handle. You have to put ginger in the pot. Three minutes after the water's running, the fish is on fire, and it's just in time. Water doesn't get past the back of a fish, and the soup goes on and on with a spoon。
2
Prepare the ingredients。
3
Get the juice ready. Two soy sauces, one vinegar, appropriate salt, sugar, flavor, chicken, pepper oil。
4
Under the boiler, under the soy sauce, under the ginger。
5
Lower pepper。
6
Lower the garlic chip, pick the juice。
7
Under the onions and fragrance。
8
I'll put the good ones on the fish. It's delicious! Let's move the chopsticks