Steamed fish head with perilla
Ingredients: salt,fish head,cooking wine,onion,oil,chopped pepper
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed fish head with perilla

1
Ingredients: fish head, perilla leaf oil, green onion, a little chopped pepper.
2
Soak the dried perilla leaves in water for a while and then chop them.
3
Spread green onions on the bottom of the plate.
4
Spread the fish head with salt, drizzle with cooking wine and place on the green onions.
5
Put the basil and chopped pepper on top.
6
Put the fish head into a boiling pot and steam for 15 minutes.
7
After taking out of the pan, drizzle with hot oil, add shredded green onion to decorate.