Shell red bean buns
By VicentaLakin
A bun can turn into a bun, and you want to eat what you like, and then you put it in a different way, and you get it all the time。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- warm water
- Cook red beans 200 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Shell red bean buns
1
Turn the yeast and the hot water away and add flour and smooth noodles。
2
Cover fermentation for 30 minutes。
3
I'm not sure I'm going to be able to do that。
4
Crush the dome with a big cup。
5
Take a circle, crush the stripes with a razor, and don't cut it。
6
It's half a circle. The stripes are on the outside。
7
Then we're going to squeeze the two ends into the shell shape. Finish all the noodles in the same way。
8
It's a very good way to put a stylish face into a steam cage that has been polished. Cover up for 30 minutes。
9
Fill the pot and put cold water on the pot, and when the fire breaks, it will continue to evaporate for 15 minutes. Don't open the lid for five minutes. It's not like we're going to have to do this。
10
Steamed finished. You can eat with red beans or meat。11
Small tip: Steamed buns can also be packed with red roasted meat or powdered steam, etc., depending on the taste of the individual, with red bean pie and ripe pumpkins。