Radish meatballs

By BurdetteKoelpin

Radish meatballs
Radish is an indispensable vegetable in northern winter. Like cabbage, it has high nutritional value.

Recipe Recommendations

  • carrot appropriate amount
  • carrots appropriate amount
  • eggs appropriate amount
  • pork appropriate amount
  • flour appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount

Steps for Radish meatballs

  • Make  step 0
    1
    First rub the carrot and carrot into silk.
  • Make  step 1
    2
    Beat in four eggs. My family has black chicken eggs, which are relatively small. Only 3 normal eggs are enough.
  • Make  step 2
    3
    Add pork filling, flour, starch, salt, chicken essence, and cooking wine and stir well.
  • Make  step 3
    4
    When the oil is about 60% hot in the pan, use your hands to make the filling into meatballs and place it in the pan.
  • Make  step 4
    5
    Fry it until golden brown, and it's ready to go. Let's eat, hehe.
  • Radish meatballs Make Tips

    Northeast carrot is a kind of radish and is a specialty of northeastern China. Northeast carrot is slightly warm in nature and enters the lung and stomach meridians. It has the functions of clearing heat, detoxifying, removing dampness, dispelling blood stasis, strengthening the stomach and digestion, resolving phlegm and cough, smoothing the qi, facilitating convenience, promoting saliva, quenching thirst, warming the middle, and stabilizing the five internal organs. Due to factors such as climate and variety, Northeast carrot has extremely high nutritional and medicinal value.

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