Radish meatballs
Radish is an indispensable vegetable in northern winter. Like cabbage, it has high nutritional value.
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Steps for Radish meatballs

1
First rub the carrot and carrot into silk.
2
Beat in four eggs. My family has black chicken eggs, which are relatively small. Only 3 normal eggs are enough.
3
Add pork filling, flour, starch, salt, chicken essence, and cooking wine and stir well.
4
When the oil is about 60% hot in the pan, use your hands to make the filling into meatballs and place it in the pan.
5
Fry it until golden brown, and it's ready to go. Let's eat, hehe.Radish meatballs Make Tips
Northeast carrot is a kind of radish and is a specialty of northeastern China. Northeast carrot is slightly warm in nature and enters the lung and stomach meridians. It has the functions of clearing heat, detoxifying, removing dampness, dispelling blood stasis, strengthening the stomach and digestion, resolving phlegm and cough, smoothing the qi, facilitating convenience, promoting saliva, quenching thirst, warming the middle, and stabilizing the five internal organs. Due to factors such as climate and variety, Northeast carrot has extremely high nutritional and medicinal value.