Curry chicken
By VicentaLakin
They make great curry at home。
Recipe Recommendations
- chicken legs 3 pieces
- garlic one
- ginger 1 small piece
- coriander 1 handful
- red pepper of 6
- tarragon leaf a little
- thyme a little
- fish sauce 2 tablespoons
- Rooster Brand Thai Red Curry Sauce 3 scoops
- Rooster Coconut Cream 1 small can
- curry powder 2 tablespoons
- sugar a little
Steps for Curry chicken
1
Material ready。
2
Garlic goes to skin chops, ginger cutters, peppers go to seed, fragrance washes clean and cut。
3
Garlic paste, ginger, red peppers, fragrances, and a little bit of licorice and dragon leaves to feed, followed by two spoons of fish。
4
Blending into sauce。
5
Get in the drive。
6
Handle the legs of the chicken and wash them and chop them off。
7
The chicken leg is hotter and it's hot。
8
You put oil in the pot and you add a mix of spices and fried meat。
9
Add three spoons of red curry sauce。
10
Add 2-3 spoons of curry。
11
Spoil evenly in the pot。
12
When the fragrance is fried, it pours into a small can of coconut。
13
curry juice and curryed chicken leg, and a little sugary。
14
In the middle of the fire, it's about 10 minutes to the point where the chickens are so thick. It's nice to have a plate or rice。